CARROT CORRIANDER BISQUE | WEIGHT SHAPES


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CARROT CORRIANDER BISQUE


SAVORY CARROT CORRIANDER BISQUE

  • 2 cans chicken broth (no msg type)
  • 1/2 to 1 lb carrots, chopped fine or shredded
  • 1/2 large onion chopped fine
  • 1/4 to 1/2 tsp corriander + more for garnish
  • 1 tbsp olive oil
  • salt and pepper to taste
  • pinch of chipotle pepper
  • lite sour cream or yoghurt for garnish
  • balsamic vineagar

Saute carrots and onion in olive oil until soft and lightly browned. Add corriander, cook 2-3 minutes more. Add chicken broth and blend in blender or with stick blender. Heat. Add salt and pepper and chipotle to taste. Server with a small dollop of yoghurt or lite sour cream and a little sprinkle of corriander on top, with a few drops of balsamic vineagar.

Makes 2 – 4 servings

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